Ingredients

100% Natural, Whole Superfood Antioxidants

 

 

Tieman’s Fusion Coffees™ contains:

• 5 times more antioxidants than a cup of green tea
• 4 times more antioxidants than a serving of Blueberries
• 3 times more antioxidants than glass of Pomegranate juice
• 4 times more antioxidants than Dark Chocolate

 

Nothing artificial, no extracts. Our Fusion Process “locks in” more coffee flavor and a big portion of healthy benefits, all in a great tasting cup of coffee.

 

Taste is very important. It had to taste great, not just be great for you. At Tieman’s we carefully select our fusion ingredients for superior taste, aroma, and superior health benefits.

 

And because we use 100% Natural Whole Superfood Antioxidants, there are many additional health benefits.

 

Coffee Beans	100% Premium select Arabica beans, fused with our 100% Natural Whole Super Foods: Matcha, Goji, and Rooibos, in our patent pending "Fusion Process" delivers incomparable smoothness, and rich, full-bodied flavor. Medium, Medium Decaf, Semi Dark, and Dark.
Matcha	The Ceremonial Japanese Green Tea, shade grown in select regions of Japan. Hand picked and slowly stone ground to preserve the antioxidants and nutrients which are 100 times greater than any steeped green tea.
Goji	The super food of the Himalayas, and Buddhist lore. The Goji Berry, an amazing super food, loaded with antioxidants and rare minerals, known for sustaining high energy and endurance, it is also called the happy berry.
Roobios	The herbal “Red Tea” from South Africa – exotic and wild. Dutch settlers discovered what the native people of South Africa have known for centuries, that Rooibos possesses amazing health properties.

Test Results

 

When we say we're better for you we mean it. Our coffees have been tested numerous times by the authority on antioxidant values, Brunswick Labs. We know that their third party validation is important to you as well as us.

 

We scored a 17,300 on the ORAC scale for a single cup of coffee, following the FDA's guidelines. We posted the lab results in the PDF, but it's not as interesting as the numbers are. And because we do it with whole, natural superfoods, there are plenty of other benefits besides the antioxidants.

 

Brunswick Lab Results I

Brunswick Lab Results II

Certificate of Analysis

 

Our coffee has also become a source of relief to many who suffer acid reflux symptoms. Our Low Acid formulation has rendered some impressive test results uncommon to coffee in regard to ph / acidity. Most coffee tests in the range of 5% our coffees range from 5.76%-5.97%, please review the test results for your self.

 

pH Analysis - Medium Roast
PH Analysis - Dark Roast
pH Analysis - Decaf

 

 

Research

 

We haven't had the time to do our own clinical trials, but we can point you to a lot of third party, independent research describing the potential benefits of antioxidants and the broad spectrum of other identified properties of our natural superfoods: Matcha, Rooibos and Goji.

 

Roobios Study I Roobios Study II Roobios Study III

Matcha Research Matcha Green Tea Research Green Tea and Milk Gogi Research

 

 

 

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